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WINE

The entire process which leads the grape to turn into wine needs vine varieties, soils, optimal climate conditions, dedication and a strong devotion to the territory, that make Apulia be one of the most active Italian regions concerning with wine production. The ritual of the grape harvest, which has always treasured a great charm besides a historical and anthropological value, starts from September, a period during which the grapes reach the right level of desired maturation, more commonly named phenolic maturation. In order to identify a wine of good quality it is necessary to read the abbreviations on the label, that could be different: DOC (“denominazione di origine controllata”), DOCG (“denominazione di origine controllata e garantita”), IGT (“indicazione geografica tipica”), IGP (“indicazione geografica protetta”). 

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It is the tradition of Salento rosé, fruity and tasty, pleasantly spicy, fresh, balanced and elegant, fully expresses the characteristics of Negroamaro. This is a modern rosé wine strictly linked to all the traditional values and roots of quality wines from Salento.

100% Made in Italy

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Deep ruby red. It debuted on the nose with nuances of soft leather, spice, cherry; well drinking to the palate - juicy and tight - , is elegant and fresh.

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€15.30 €16.10

Attractive ruby red colour, with garnet hints. The nose is intense, spicy, with liquorice, raspberry, balsamic note. Fresh at the mouth, full-bodied soft tannins. Elegant.

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It features a sumptuous and elegant mouth, balanced by perfect acidity. Intense colour with purple tints, tending to garnet. Its perfumes of flowers and fruit are attractively evident: mint, plum, very subtle notes of small fruits, liquorice, vanilla and spices. The softness of its long taste closes with a pleasant vein of bitterness characteristic of the Negroamaro from which it comes.

100% Made in Italy

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