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DATTERINO
The Datterino is a variety of tomatoes of small dimensions, with elongated shape, with thin peel and bright red colored, with few seed inside, resulting by an Asiatic cross. Its high-level of sugar gives the unique aromatic and tasted flavor, particularly suitable to the process of the transformation into tomato puree. Its tasted pulp hides an inestimable nutritional value, due to its patrimony of vitamins, minerals and molecules. Visit our catalogue and discover the Datterino tomatoes puree entirely produced in Salento!
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