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Burnt wheat Orecchiette

Burnt wheat Orecchiette

Orecchiette are born from the old traditional cuisine of Puglia, where their second name is “strascinate”, a dialect term, referring to their traditional shaping process: housewives used to drag small pieces of dough on the pastry board with their thumbs or pointing a knife with a rounded edge.
100% Made in Italy
€2.42 €2.69
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Manta Maestri Pastai – Burnt wheat Orecchiette , 500 g - 100% Made in Italy


Orecchiette are born from the old traditional cuisine of Puglia, where their second name is “strascinate”, a dialect term, referring to their traditional shaping process: housewives used to drag small pieces of dough on the pastry board with their thumbs or pointing a knife with a rounded edge. Orecchiette are one of the most peculiar dishes in Puglia, but they are so tasteful to be loved everywhere in Italy. Their concave shape, smooth outside and grooved inside, makes them versatile and able to hold sauce. Every dish with Orecchiette will be unique and warming.
- Store in a cool and dry place.
- CONTAINS GLUTEN.
- 100% Made in Italy product.
- Artisan food processing.
- Pasta made with durum wheat semolina, whole grain durum wheat semolina, toasted grain flour, slowly dried at low temperature.
- PLACE OF CULTIVATION: Salento - Puglia - Italy.
- COOKING TIME: approx. 10 min.
- INGREDIENTS: Durum wheat semolina 46%, whole grain durum wheat semolina 46%, toasted grain flour 8%, water.

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Data sheet

Weight
500 g
Tipi Pasta
Grano Arso
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