Manta Maestri Pastai – Bronze-Drawn Sagne Incannulate made with organic durum wheat “Senatore Cappelli”, 500 g – 100% Made in Italy

The name “Sagne incannulate” means they are twisted on themselves. This long pasta is the icon of traditional Salento cuisine, in the extreme South of Puglia. Their name comes from their shaping process: a stick can be used to wrap them around it and give the right shape. Dough is made by durum wheat semolina flour. Usually served with sauté chickpeas, this dish takes the name of “Ciciri e Tria”.

- Store in a cool and dry place.

- CONTAINS GLUTEN.

- Organic Agriculture product.

- 100% Made in Italy product.

- Artisan food processing.

- Bronze-Drawn pasta and slowly dried at low temperature made with durum wheat semolina and whole grain semolina, organic variety of “Senatore Cappelli”. Inspection body approved by MIPAAF IT BIO 005 - Italian Agriculture- Inspected Operator number TA01.

- PLACE OF CULTIVATION: Salento - Puglia - Italy.

- COOKING TIME: approx. 6 min.

- INGREDIENTS: Durum wheat semolina, Organic Agriculture, variety “Senatore Cappelli” 50%, whole grain durum wheat semolina, Organic Agriculture, variety “Senatore Cappelli” 50%, water.