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Bronze-Drawn whole grain Sagne Incannulate
The name “Sagne incannulate” means they are twisted on themselves. This long pasta is the icon of traditional Salento cuisine, in the extreme South of Puglia. Their name comes from their shaping process: a stick can be used to wrap them around it and give the right shape. Dough is made by durum wheat semolina flour. Usually served with sauté chickpeas, this dish takes the name of “Ciciri e Tria”.
100% Made in Italy
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PASAGIN50
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Manta Maestri Pastai - Whole Grain Bronze-Drawn Sagne Incannulate, 500 g - 100% Made in Italy
The name “Sagne incannulate” means they are twisted on themselves. This long pasta is the icon of traditional Salento cuisine, in the extreme South of Puglia. Their name comes from their shaping process: a stick can be used to wrap them around it and give the right shape. Dough is made by durum wheat semolina flour. Usually served with sauté chickpeas, this dish takes the name of “Ciciri e Tria”.
- Store in a cool and dry place.
- Contains gluten.
- 100% Made in Italy product.
- Artisan food processing.
- Bronze-Drawn pasta and slowly dried at low temperature made with durum wheat semolina.
- PLACE OF CULTIVATION: Salento - Puglia - Italy.
- COOKING TIME: approx. 6 min.
- INGREDIENTS: Durum wheat, whole grain semolina, water.
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PASAGIN50
2 Items
Data sheet
- Weight
- 500g
- Tipi Pasta
- Semola Integrale
- Lavorazione
- Trafilato in Bronzo
The name “Sagne incannulate” means they are twisted on themselves. This long pasta is the icon of traditional Salento cuisine, in the extreme South of Puglia. Their name comes from their shaping process: a stick can be used to wrap them around it and give the right shape. Dough is made by durum wheat semolina flour. Usually served with sauté chickpeas, this dish takes the name of “Ciciri e Tria”.
100% Made in Italy
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