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Bronze-Drawn whole grain Sagne Incannulate

Bronze-Drawn whole grain Sagne Incannulate

The name Sagne incannulate means they are twisted on themselves. This long pasta is the icon of traditional Salento cuisine, in the extreme South of Puglia. Their name comes from their shaping process: a stick can be used to wrap them around it and give the right shape. Dough is made by durum wheat semolina flour. Usually served with sauté chickpeas, this dish takes the name of Ciciri e Tria.
100% Made in Italy
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PASAGIN50
€3.30
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Manta Maestri Pastai - Whole Grain Bronze-Drawn Sagne Incannulate, 500 g - 100% Made in Italy


The name Sagne incannulate means they are twisted on themselves. This long pasta is the icon of traditional Salento cuisine, in the extreme South of Puglia. Their name comes from their shaping process: a stick can be used to wrap them around it and give the right shape. Dough is made by durum wheat semolina flour. Usually served with sauté chickpeas, this dish takes the name of Ciciri e Tria.
- Store in a cool and dry place.
- Contains gluten.
- 100% Made in Italy product.
- Artisan food processing.
- Bronze-Drawn pasta and slowly dried at low temperature made with durum wheat semolina.
- PLACE OF CULTIVATION: Salento - Puglia - Italy.
- COOKING TIME: approx. 6 min.
- INGREDIENTS: Durum wheat, whole grain semolina, water.

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PASAGIN50
4 Items

Data sheet

Weight
500g
Tipi Pasta
Semola Integrale
Lavorazione
Trafilato in Bronzo
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