The selected raw materials and the accurate hand work make the Prickly pear a magnificent image of Salento. Almond paste and pistachios, stuffed with cocoa and hazelnut cream, caramelized chopped hazelnuts and cocoa grain. Garnished and modeled by hand.
Bright ruby red color with garnet shades; on the nose there are hints of ripe red fruits such as blackberries, blueberries, malagrana, spicy, toasted and ethereal. It is characterized by the softness of its tannins and its taste-olfactory persistence.