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The quality of our handmade pasta, produced with a bronze-drawn process and slowly dried at low temperatures, comes from the best selection of durum wheat semolina, grown and milled in Puglia.

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Spaghetto is the most popular and sold shape of pasta in the world. Over the years, it has become symbol of Italian culinary culture, representing Italy abroad. Spaghetto is extremely versatile, so it can be perfectly used with fresh tomato sauce and basil, or with seafood sauces, or with traditional italian recipes, like “Carbonara” and “Cacio e Pepe”.
100% Made in Italy
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