Bright ruby red with purple reflections, of good consistency. Intense aromas of cherry, raspberry and blackberry that intertwine with cloves, cinnamon and incense, on a balsamic background. Fresh sip, pleasant cleanliness and finesse, supported by tannis of good workmanship, non intrusive. Good lenght on the palate. Final sprinkle of well-mixed small fruits and spices.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and characterized by a delicate light fruity flavour, palatable bitter and biting with a light flavour of green tomato.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and with a slightly fruity taste, with bitter and spicy notes.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and with a light fruity taste, palatable bitter, with a light flavour of vegetable.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and with a middle fruity taste, palatable bitter and biting, with a light flavour of green vegetable.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and characterized by astrong fruity flavour, with palatable bitter-spicy aftertaste and flavour of artichoke.