Clear straw yellow with golden reflections. Floral aromas of acacia and mimosa and ripe fruit like peach, mango, pineapple with a grassy bottom in the finish. In the mouth it is dry, warm and soft, and the tasting spreads on the palate in the wake of a long, fresh-flavored trail.
Splendid shine in the glass, garnet red, fairly consistent, quite intense and complex with fine quality. Aromas of rose and fruit like ripe cherry and plum, on notes of sweet spices, balsamic hints with a finish of ground coffee and vanilla. In the mouth the wine is dry, warm, soft, fairly fresh with a well-integrated tannin.
Bright ruby red with purple reflections, of good consistency. Intense aromas of cherry, raspberry and blackberry that intertwine with cloves, cinnamon and incense, on a balsamic background. Fresh sip, pleasant cleanliness and finesse, supported by tannis of good workmanship, non intrusive. Good lenght on the palate. Final sprinkle of well-mixed small fruits and spices.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and with a slightly fruity taste, with bitter and spicy notes.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and with a light fruity taste, palatable bitter, with a light flavour of vegetable.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and with a middle fruity taste, palatable bitter and biting, with a light flavour of green vegetable.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and characterized by astrong fruity flavour, with palatable bitter-spicy aftertaste and flavour of artichoke.