Clear straw yellow with golden reflections. Floral aromas of acacia and mimosa and ripe fruit like peach, mango, pineapple with a grassy bottom in the finish. In the mouth it is dry, warm and soft, and the tasting spreads on the palate in the wake of a long, fresh-flavored trail.
Wonderful bright cerasuolo. Bouquet of wild strawberry mixed with cherry, alternating with menthol scent. On the palate the wine is warm and soft, supported in the sip by freshnessand flavor coming from its closeness to the Adriatic Sea. In the end, the return of fruity tones gives Matrìa all the characteristics of an ideal wine for first and second dishes of fish.
Splendid shine in the glass, garnet red, fairly consistent, quite intense and complex with fine quality. Aromas of rose and fruit like ripe cherry and plum, on notes of sweet spices, balsamic hints with a finish of ground coffee and vanilla. In the mouth the wine is dry, warm, soft, fairly fresh with a well-integrated tannin.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and characterized by a delicate light fruity flavour, palatable bitter and biting with a light flavour of green tomato.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and with a slightly fruity taste, with bitter and spicy notes.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and with a light fruity taste, palatable bitter, with a light flavour of vegetable.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and with a middle fruity taste, palatable bitter and biting, with a light flavour of green vegetable.
This extra virgin olive oil comes from organic olives growing and oil production, which both use strict organic methods. The excellent olive oil, thus produced, is rich in vitamin E and biophenols. Free from any faults, it’s nutrient dense and characterized by astrong fruity flavour, with palatable bitter-spicy aftertaste and flavour of artichoke.